DEA 42:ANIMAL ORPHANAGE/ DAPHNE SHELDRICKS ELEPHANT MANOR / KAZURI BEADS – 3 HRS US $ 60 per Person
Commence the tour with a visit to the Animal orphanage. Then visit to the Daphne Sheldricks elephant orphanage to see the rehabilitation works of orphaned baby elephants. These are later returned to the wild when they can fend for themselves. Thereafter, pay a visit to the Kazuri Beads & Pottery factory for beads, Bead ware, Handicraft and woodcarvings among other Items.
DEA 43:BOMAS OF KENYA - Half Day: US $ 75 Per Person
Just a few kilometres from the city exists an opportunity to experience the lives of indigenous Kenyans. The Bomas of Kenya reflects Kenya’s cocktail of cultures, which have been recreated to portray the traditional lifestyles of Kenya’s many tribes. Enjoy the villages ( Bomas ) and colourful performances by dancers, which depict events in their respective tribes.
DEA 44: Half DAY TOUR OF LAKE NAKURU NATIONAL PARK FROM NAIROBI - US $140 Per Person
Depart Nairobi for Lake Nakuru in the morning. On the way you will have spectacular view of the Great Rift Valley, with dormant volcano Longonot at centre stage. Your panoramic journey will take you past Lake Naivasha, with its Crescent Island, to Lake Nakuru, coloured by a shimmering flamingo pink from thousands of the beautiful birds lining its shores. You'll arrive at Sarova Lion Hill Lodge or Lake Nakuru Lodge, affording unforgettable views of the lake from its hillside perch. (170Km 2.5 hrs) Lunch and swimming are included in the package
DEA 45:CARNIVORE RESTAURANT, NAIROBI-US $ 60
Leaving your hotel, you will be transferred to Carnivore.
The Carnivore is justifiably referred to as Africa’s Greatest Eating Experience. Twice voted amongst the world’s 50 best restaurants by UK based Restaurant magazine, the Carnivore is an amazing open-air meat specialty restaurant that has strikingly different food service and atmosphere to any other restaurant in Kenya. Whole joints of meat - legs of lamb and pork, haunches of exotic meat, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile, and other tasty morsels - are roasted on traditional Maasai swords over a huge, visually spectacular charcoal pit that dominates the entrance of the Restaurant.
